Pimento Egg Salad Sandwich

In a large saucepan, bring water to a boil. Gently place the Eggs in the water. Cover and lower to a bare simmer, then cook for 11 minutes.

While they’re cooking, combine the Mayonnaise, Dijon Mustard, Pimientos, Red Onions, Scallions, Salt, and Ground Black Pepper.

Transfer the eggs to the ice bath to cool, then peel.

Chop the eggs and add them to a large bowl. Add the sauce and stir to combine.

Spread the egg salad on a slice of bread. Top it with another slice of bread.

Slice the Pimento Egg Salad Sandwich and serve with your sides of choice.